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Starters

• Mille-feuille of wild mushrooms4.89

  with truffles & hollandaise320g
  Sauté of salsify8.45

  with tema artichoke & celeriac with caper butter320g
  Potato Pancakes5.45

  with apple sauce a side320g
  Hot Basil Chicken Cups6.45

  with minced chicken, fresh basil, and red chilies320g
• Stuffed Mushrooms1.25

  with vegetables and prosutto320g
  Italian fennel7.28

  with English watercress & hazelnuts320g
  Thyme Soup with Cream5.45

  with Winter black truffles from Piedmont320g
  Chicken Balls7.19

  with cheese, chili powder, eggs, and oil320g